Braided Chocolate Chip Brioche Recipe You’ll Absolutely Love

Jump to Recipe - Print Recipe

If you’ve ever dreamed of making a delicious, buttery, and melt-in-your-mouth treat at home, this Braided Chocolate Chip Brioche Recipe is exactly what you need. Imagine the soft, fluffy texture of freshly baked brioche, combined with the sweet delight of chocolate chips—perfect for any occasion. Whether you’re a seasoned baker or just starting out, this recipe offers an irresistible twist on the classic brioche. With just a few simple ingredients, you can create a show-stopping loaf that’s as beautiful as it is delicious. Ready to indulge in a homemade treat that’s bound to impress? Let’s get started!

The Story Behind Braided Chocolate Chip Brioche Recipe

Brioche has a long history, and its roots trace back to France, where it was first made in the 17th century. This soft, buttery bread was often reserved for special occasions, making it a symbol of celebration and indulgence. Over time, brioche became a beloved part of many culinary traditions around the world. It’s no wonder—there’s something magical about the fluffy texture and rich flavor that brioche brings to the table.

In this recipe, we’re giving the classic brioche a sweet twist by adding chocolate chips. The braided shape not only makes this bread look gorgeous but also creates a fun and decadent way to enjoy brioche. Whether you’re making it for a holiday breakfast, a weekend treat, or just because you deserve something indulgent, this Braided Chocolate Chip Brioche is sure to win over everyone who tries it.

The beauty of this recipe lies in its versatility. You can easily adjust the amount of chocolate chips, adding more for a richer experience or fewer for a subtler sweetness. It’s the perfect balance of a luxurious, homemade dessert bread with the comfort of a classic breakfast favorite.

Ready to give it a try? Let’s dive into the next section where we’ll gather all the ingredients you’ll need to make this irresistible treat!

Key Benefits

This Braided Chocolate Chip Brioche is more than just a visually stunning treat—it offers a range of benefits that make it irresistible and rewarding to bake. Let’s take a closer look at why you’ll love this recipe:

Rich, Buttery Flavor: Brioche is known for its tender, buttery texture, making it a perfect balance of indulgence without feeling overly heavy. The addition of chocolate chips brings a sweet surprise in every bite, elevating the flavor profile.
Soft, Fluffy Texture: The dough’s softness comes from the high butter and egg content, which creates a light, airy loaf that’s melt-in-your-mouth good. The braided shape adds a delightful touch, making it even more inviting.
Homemade Goodness: There’s something incredibly satisfying about baking from scratch. With just a few simple ingredients, you’ll create a fresh loaf that beats anything from the store. Plus, the aroma of freshly baked brioche filling your home is priceless!
Versatile for Any Occasion: This brioche works wonderfully as a breakfast bread, a dessert, or even a snack with a cup of coffee. You can serve it for a special brunch or just indulge on a quiet morning. It’s the kind of recipe you can easily customize to suit any event.
Customizable to Your Taste: Whether you love dark chocolate chips, want to add nuts, or prefer a touch of cinnamon, this recipe is flexible enough to let you play around with flavors. Add or remove ingredients based on what you enjoy most!

Baking this Braided Chocolate Chip Brioche is a fun and rewarding process, and once you experience the rich flavor and fluffy texture, it’s bound to become one of your favorite recipes. Ready to gather your ingredients and start creating this delicious masterpiece? Let’s move on to the next step!

Ingredients You’ll Need

Before you get started on your Braided Chocolate Chip Brioche, let’s make sure you have everything you need. This recipe uses a few basic ingredients that come together to create a decadent treat. Here’s what you’ll need:

3 ½ cups all-purpose flour: This will form the base of your dough, giving it structure and texture.
1/4 cup sugar: A touch of sweetness to balance out the rich butter and the chocolate chips.
1 packet active dry yeast (about 2 ¼ teaspoons): Essential for that soft, airy texture. Make sure your yeast is fresh for the best rise.
1 teaspoon salt: A small amount of salt will enhance the flavor of your brioche.
1/2 cup milk (whole or 2%): Milk adds moisture and a touch of creaminess to the dough.
1/4 cup water: To activate the yeast and bring everything together.
3 large eggs: Eggs provide richness and help with the structure of the dough.
1/2 cup unsalted butter, softened: Butter is the key to achieving that melt-in-your-mouth, tender texture. Softened butter is easier to incorporate into the dough.
1 ½ cups chocolate chips: You can use semi-sweet, milk, or dark chocolate chips, depending on your preference. Feel free to experiment with different types of chocolate for unique flavor variations.If you’re curious about the addictive nature of chocolate, you can read more on this topic in the article Is Chocolate Addictive? All You Need to Know.

These ingredients will come together to create the perfect base for your brioche dough. Remember, using high-quality ingredients, especially the chocolate chips and butter, will make a big difference in the final result.

Now that you have your ingredients ready, it’s time to dive into the next step—making the dough and shaping your beautiful braided brioche!

How to Make Braided Chocolate Chip Brioche

Now that you have all your ingredients ready, it’s time to start making this delicious Braided Chocolate Chip Brioche. Don’t worry if you’ve never braided bread before—this step is easier than it looks, and I’ll guide you through it. Here’s how to do it:

1. Preparing the Dough

Activate the Yeast: In a small bowl, combine warm milk, water, and a pinch of sugar. Sprinkle the yeast over the liquid, stir gently, and let it sit for about 5–10 minutes until it becomes foamy. This ensures the yeast is active and ready to help your dough rise.
Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, and salt to evenly distribute the ingredients.
Incorporate Wet Ingredients: Add the yeast mixture, eggs, and softened butter to the dry ingredients. Mix until the dough starts coming together. You can use a stand mixer with a dough hook or knead by hand.

2. Kneading and First Rise

Knead the Dough: Work the dough for about 8–10 minutes until it becomes smooth and elastic. If kneading by hand, use a lightly floured surface and push the dough with the heel of your hand, folding and turning it with each motion.
Add the Chocolate Chips: Gently fold in the chocolate chips until evenly distributed.
First Proofing: Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for about 1.5 to 2 hours, or until doubled in size.

3. Braiding the Brioche

Divide the Dough: Once risen, punch down the dough to release air. Turn it onto a lightly floured surface and divide it into three equal portions.
Roll and Shape: Roll each portion into a long rope, about 16 inches long. Line them up parallel to each other on your work surface.
Start Braiding: Pinch the top ends together, then braid the strands by crossing the right strand over the middle, followed by the left strand over the new middle. Repeat until the braid is complete, then tuck the ends under for a neat finish.

4. Second Rise and Baking

Final Proofing: Transfer the braided dough to a parchment-lined baking sheet, cover lightly, and let it rest for another 30–45 minutes to allow it to puff up slightly.
Egg Wash for Shine: Before baking, brush the top of the brioche with a mixture of beaten egg and a splash of milk for a glossy, golden finish.
Bake to Perfection: Preheat the oven to 350°F (175°C) and bake for 25–30 minutes, or until the brioche is golden brown and sounds hollow when tapped on the bottom.
Cool Before Serving: Let the brioche cool on a wire rack for at least 10–15 minutes before slicing to allow the texture to set properly.

Now, you have a beautifully braided chocolate chip brioche with a soft, fluffy texture and a rich buttery flavor. Ideal for breakfast, brunch, or a delightful sweet treat at any time of the day!

Freshly baked braided chocolate Recipe chip brioche on a cooling rack, showing a golden-brown crust with visible melted chocolate chips.

Pro Tips and Variations

To make sure your Braided Chocolate Chip Brioche turns out perfect every time, here are a few pro tips and fun variations to try. These little tricks will help elevate your baking game and ensure you get the most delicious, soft, and fluffy brioche possible.

Pro Tips for Success:

Use Room Temperature Ingredients: Make sure your butter, milk, and eggs are at room temperature before you begin. This helps them blend more easily into the dough, resulting in a smooth, cohesive mixture.
Knead Well for a Soft Texture: Kneading the dough is key to getting that light, airy texture. It helps develop the gluten, which gives brioche its signature softness. Don’t skip this step, and be patient—it may take up to 10 minutes for the dough to become smooth and elastic.
Check the Yeast: If your yeast doesn’t foam when activated, it may be expired or the water temperature might have been too hot or too cold. Make sure the water is warm, not hot (about 110°F), and always test your yeast beforehand to ensure it’s still good.
Let the Dough Rise in a Warm Place: If your kitchen is cool, you can speed up the rising process by placing the dough in an oven with just the light on or near a warm window. A draft-free, warm environment helps the dough rise better.
Egg Wash for a Shiny Finish: Brushing the top of your braided brioche with an egg wash before baking will give it a golden, glossy finish. For a more delicate sheen, you can also use milk or cream for brushing.

Variations to Try:

Fruit and Nut Brioche: Add some dried fruits like raisins, cranberries, or chopped dried apricots, along with chopped nuts such as walnuts or pecans, for a fun twist on the classic chocolate chip version.
Cinnamon Sugar Brioche: If you’re in the mood for a spiced version, sprinkle a cinnamon-sugar mixture over the dough before braiding. It adds a warm, aromatic sweetness that pairs wonderfully with the chocolate chips.
Chocolate and Hazelnut Brioche: For a Nutella-inspired variation, fold in hazelnut spread along with the chocolate chips. It’ll add an extra layer of creamy, nutty flavor that takes this brioche to the next level.
Vegan Brioche: To make a vegan version of this recipe, swap the butter for plant-based butter and use almond or oat milk instead of dairy milk. Swap out the eggs for a flax egg by combining one tablespoon of ground flaxseed with three tablespoons of water. Let the mixture sit for a few minutes until it thickens, then use it as a substitute.

These tips and variations will help you customize your Braided Chocolate Chip Brioche to suit your taste and make it even more exciting. Whether you’re sticking with the classic or trying something new, you’ll end up with a show-stopping, irresistible loaf!

Serving Suggestions for Braided Chocolate Chip Brioche

Your Braided Chocolate Chip Brioche is so versatile, it can be enjoyed in many ways. Whether you’re having it for breakfast, as a snack, or for a special occasion, here are some delightful serving ideas to elevate your experience:

For Breakfast or Brunch:

With Fresh Fruit and Yogurt: Slice the brioche and serve with fresh berries or fruit, along with a dollop of thick Greek yogurt. The sweetness of the brioche pairs wonderfully with the tanginess of the yogurt, making it a satisfying and balanced meal.
Drizzled with Honey or Maple Syrup: If you’re looking to add a touch more sweetness, drizzle your brioche with a little honey or maple syrup. It’s a simple yet indulgent way to enjoy your brioche, especially when it’s still warm from the oven.
Alongside Scrambled Eggs: For a savory-sweet combo, serve slices of your brioche with scrambled eggs or an omelette. The soft, buttery texture of the brioche complements the richness of the eggs beautifully.

As a Snack or Dessert:

With Nut Butter: Spread some creamy peanut butter, almond butter, or Nutella on a warm slice of your brioche for an easy and indulgent snack. The combination of chocolate and nut butter is irresistible!
Toasted with Butter: Toast slices of your brioche until golden and serve with a pat of unsalted butter. The light crispiness of the toasted brioche adds a delightful texture, and the butter enhances the flavor.
Chocolate Chip Brioche French Toast: For a fun twist, use your braided brioche to make French toast. The brioche’s soft, sweet texture is perfect for soaking up the egg mixture, and the chocolate chips will melt to create a decadent breakfast or dessert.

For Special Occasions:

As a Showstopper Centerpiece: Your braided chocolate chip brioche is impressive enough to serve as the centerpiece of a brunch or family gathering. Simply place it on a beautiful platter and garnish with powdered sugar or fresh mint for a festive touch.
Accompanied by Hot Chocolate or Coffee: For a cozy treat, enjoy your brioche with a cup of hot chocolate or freshly brewed coffee. The rich chocolate and soft brioche pair perfectly with the warm beverages, making it an ideal treat for colder months.

No matter how you choose to serve it, your Braided Chocolate Chip Brioche will be a hit. It’s a truly versatile treat that can be enjoyed in countless ways, whether you’re relaxing at home or hosting a special gathering.

If you’re looking to explore more delicious recipes, be sure to check out our Lumache Pasta for another crowd-pleaser!

Troubleshooting Common Mistakes

Baking a Braided Chocolate Chip Brioche might seem intimidating, but with a few helpful tips, you’ll be able to avoid common pitfalls. Here are some troubleshooting ideas to ensure your brioche comes out perfect every time.

1. Dough Not Rising

If your dough isn’t rising properly, it could be due to a few reasons:

Yeast Issues: Make sure your yeast is active. If you’re using dry yeast, always activate it in warm water (not hot) before adding it to the dough. If it doesn’t foam up within 10 minutes, the yeast might be expired or the water temperature could be off.
Cold Kitchen: Dough rises best in a warm environment. If your kitchen is too cool, try placing the dough in a turned-off oven with the light on or near a sunny window. Alternatively, use a proofing box if you have one.

2. Brioche Turns Out Too Dense

If your brioche feels dense or heavy, it might be due to under-kneading or overworking the dough:

Knead Thoroughly: Kneading is essential to develop the gluten. Be sure to knead for at least 10 minutes until the dough is smooth and elastic. If it’s sticky, lightly flour your hands or surface, but avoid adding too much flour as it can weigh the dough down.
Avoid Overproofing: While letting the dough rise is important, don’t let it proof for too long. If the dough doubles in size too quickly, it may deflate during baking, resulting in a denser texture.

3. Brioche Gets Too Brown or Burnt

To avoid an overly brown or burnt brioche:

Lower the Oven Temperature: If the top is browning too quickly but the inside isn’t fully baked, lower your oven temperature by 10-15°F. Bake for a little longer to ensure an even bake.
Cover with Foil: If the brioche is browning too fast, cover the top loosely with foil towards the end of baking. This prevents it from getting too dark while the inside continues to cook.

4. Chocolate Chips Melt Too Much

While the gooey chocolate inside the brioche is a treat, sometimes the chocolate chips can melt too much and create a mess:

Coat the Chips: To prevent the chocolate from melting completely into the dough, toss the chips in a little flour before folding them into the dough. This will help the chocolate stay intact while baking.
Chill the Dough: For a more controlled chocolate melting, chill the dough for a bit before baking. This gives the chips a firmer texture and helps them hold their shape better in the final bake.

5. Uneven Braiding

If you find your braid isn’t as neat or even as you’d like, here are some tips:

Keep the Strands Even: When dividing your dough into strands for braiding, make sure the strands are of equal size. If one strand is thicker than the others, it can throw off the shape and texture of the braid.
Don’t Overstuff: Don’t worry about overfilling with chocolate chips. Too many chocolate chips in the dough can make the strands difficult to braid. Stick to a generous but controlled amount.

By keeping these tips in mind, you’ll be able to troubleshoot any issues and create a flawless, soft, and delicious Braided Chocolate Chip Brioche that’s sure to impress every time!

Chef’s Note

Making your own Braided Chocolate Chip Brioche at home is a rewarding experience, and it’s one you’ll want to perfect. Here are some extra tips and tricks from the chef’s kitchen to ensure your brioche is as delicious as it is visually stunning:

1. Use High-Quality Ingredients

The key to a rich, buttery brioche is using high-quality ingredients. Opt for unsalted butter for a more controlled flavor and premium chocolate chips for a gooey, melt-in-your-mouth experience. When possible, use organic eggs and flour to elevate the texture and taste.

2. Patience is Key with the Rise

While it’s tempting to rush the dough, patience is critical in achieving that light, airy texture. Letting the dough rise slowly at room temperature or in a warm spot allows the yeast to work its magic. If you have extra time, you can even refrigerate the dough overnight for an even deeper flavor. Just make sure to bring it back to room temperature before braiding!

3. Don’t Skimp on the Braiding

The braiding is not just for looks—it actually helps the dough bake evenly. Be sure to braid the dough gently but tightly, as loose braids may cause uneven baking. If you’re unfamiliar with braiding, take your time and watch a quick tutorial if needed. Practice makes perfect!

4. Flavor Variations

While chocolate chips are a classic addition to brioche, you can customize your braided brioche with other fillings or toppings. Try adding a splash of vanilla extract to the dough for a hint of sweetness or chopped nuts (like pecans or walnuts) for crunch. For a fruity twist, experiment with dried fruits like raisins or cranberries in the dough.

5. Storage Tips

If you’re not serving the brioche immediately, store it in an airtight container at room temperature for up to 3 days. For longer storage, slice the brioche and freeze it in a resealable bag. To enjoy, simply reheat slices in a toaster or oven for a fresh, warm experience. It’s perfect for an impromptu treat!

With these expert tips in your back pocket, you’ll be well on your way to mastering the art of Braided Chocolate Chip Brioche. Whether you’re sharing it at a special event or savoring it during a quiet morning, this homemade brioche will always feel like a celebration. Enjoy!

FAQs About Braided Chocolate Chip Brioche Recipe

1. Can I use regular all-purpose flour instead of bread flour?

While bread flour is preferred for its higher protein content, which helps give the brioche its signature soft and chewy texture, all-purpose flour can work as a substitute. Just keep in mind the texture might be slightly different, and your brioche may not rise as high as with bread flour.

2. Can I make this recipe without a stand mixer?

Absolutely! You can mix and knead the dough by hand. It will take a bit more effort, but it’s totally doable. Just make sure you knead for at least 10 minutes to develop the dough’s elasticity and ensure it’s smooth and stretchy.

3. How can I make this recipe egg-free?

For an egg-free brioche, you can substitute the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) or applesauce. Keep in mind that the texture and flavor may change slightly, but it will still be delicious.

4. Can I add a glaze to the brioche?

Yes! If you want a shiny, sweet finish, brush the braided brioche with a simple egg wash (1 egg beaten with a tablespoon of water) before baking. For an extra sweet touch, drizzle a glaze made from powdered sugar and milk over the top once it’s cooled.

5. Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance and let it rise in the fridge overnight. This is called retarding the dough and can actually enhance the flavor. Just make sure to bring the dough back to room temperature before braiding and baking.

5. Can I make the dough ahead of time?

6. How do I store leftover brioche?

Store your leftover brioche in an airtight container at room temperature for up to 3 days. For longer storage, slice the brioche and freeze it. To reheat, simply toast the slices or warm them in the oven to bring them back to life!

7. Can I make this recipe without chocolate chips?

Absolutely! You can leave out the chocolate chips for a classic brioche. Or, if you want to get creative, add cinnamon sugar or fruit preserves for a new twist on this classic recipe.

8. Why did my brioche turn out too dense?

Dense brioche is often a result of overworking the dough or not allowing it to rise properly. Be sure to knead the dough until it’s smooth and elastic, and give it plenty of time to rise to achieve that soft, fluffy texture.

These answers should help smooth out any bumps you encounter while making your braided chocolate chip brioche. Don’t forget—baking is all about experimenting and making the recipe your own. Enjoy the process and the delicious results!