turkey cranberry chili recipe

Turkey cranberry chili is the perfect blend of sweet and savory, bringing together tender turkey, tart cranberries, and warm spices in a hearty, comforting dish. Have leftover turkey from the holidays? This recipe transforms it into a cozy one-pot meal that’s both nourishing and packed with flavor.

Imagine the rich aroma of chili powder, cumin, and smoked paprika filling your kitchen while the cranberries add a subtle sweetness that perfectly balances the heat. Whether you’re looking for a creative way to use holiday leftovers or simply craving a unique twist on classic chili, this dish is a must-try. Grab your favorite bowl and get ready to enjoy a wholesome, flavorful meal that’s easy to make and even better the next day!

The Story Behind – Turkey Cranberry Chili Recipe

This Turkey Cranberry Chili recipe was born from the desire to combine the comforting warmth of a classic chili with the festive flavors of cranberries. As a culinary enthusiast, I’ve always enjoyed experimenting with seasonal ingredients, and cranberries, with their unique tartness, seemed like the perfect match for a savory turkey chili. The inspiration struck after a holiday feast where there was leftover turkey and an abundance of fresh cranberries. Instead of letting the leftovers go to waste, I decided to get creative and give the traditional chili a refreshing twist.

The result? A deliciously hearty chili that balances the sweetness of cranberries with the rich, smoky depth of chili spices. The turkey adds lean protein, while the cranberries offer a burst of color and flavor that transforms this dish into something truly special. Whether it’s a cozy family dinner or a dish to impress guests, this turkey cranberry chili has become a go-to recipe in my rotation, offering a unique way to celebrate the flavors of the season while using simple, wholesome ingredients.

Key Benefits

Why should you try this turkey cranberry chili recipe? Beyond its rich, comforting flavor, this dish offers plenty of benefits that make it a standout meal for any occasion.

A Perfect Way to Use Leftover Turkey
Got extra turkey from a holiday feast? This chili transforms it into something entirely new, ensuring nothing goes to waste while delivering bold, satisfying flavors.

Sweet and Savory Balance
The combination of tart cranberries, smoky chili powder, and tender turkey creates a unique depth of flavor that’s both comforting and exciting.

Hearty and Nutritious
Packed with lean protein from turkey, fiber-rich beans, and immune-boosting spices like cumin and garlic, this chili is a wholesome meal that will keep you full and satisfied.

One-Pot Convenience
Whether you’re using a slow cooker, stovetop, or Instant Pot, this recipe comes together easily in a single pot—less cleanup, more flavor!

Customizable to Your Taste
Prefer a spicier kick? Add extra jalapeños. Want a richer texture? Stir in some sweet potatoes or swap in black beans. This chili is easy to adapt to your preferences.

Make-Ahead Friendly
Like any great chili, this dish tastes even better the next day as the flavors meld together. It’s perfect for meal prep, making busy weeknights a breeze.

In addition to being delicious, cranberries also offer numerous health benefits. Check out 5 Health Benefits of Cranberries for more information on how this tart berry can boost your wellness while complementing your chili!

Whether you’re looking for a comforting cold-weather dish or a creative way to use up leftovers, this turkey cranberry chili is a flavorful, nourishing option that will quickly become a favorite in your recipe rotation!

Ingredients You’ll Need

Gather these simple yet flavorful ingredients to create a hearty turkey cranberry chili that’s both comforting and packed with delicious depth.

Protein & Base

• 2 cups cooked turkey, shredded or cubed (or 1 lb ground turkey)
• 1 tablespoon olive oil (if using ground turkey)

Vegetables & Aromatics

• 1 small onion, diced
• 3 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes, with juices
• 1 cup low-sodium chicken broth (adjust for desired consistency)

Beans & Cranberries

• 1 can (15 oz) white beans or black beans, drained and rinsed
• ½ cup dried cranberries or ¾ cup fresh cranberries, halved

Seasonings & Spices

• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika
• ½ teaspoon ground cinnamon (enhances warmth and balances flavors)
• ½ teaspoon salt, plus more to taste
• ¼ teaspoon black pepper
• 1 tablespoon maple syrup or honey (optional, to enhance sweetness)

Optional Garnishes

• Fresh cilantro or parsley, chopped
• Sour cream or Greek yogurt
• Shredded cheese (cheddar or Monterey Jack)
• Crushed tortilla chips for added crunch

These ingredients combine to create a flavorful, sweet-and-savory chili that’s rich in taste, packed with protein, and perfect for a cozy meal. Now that everything is prepared, let’s get cooking!

How to Make Turkey Cranberry Chili Recipe

This turkey cranberry chili recipe comes together in just a few simple steps, making it a Making Turkey Cranberry Chili is a breeze, and the flavors come together wonderfully with a balance of savory, sweet, and spicy notes. Here’s a step-by-step guide to bring this cozy dish to life:

1. Brown the Ground Turkey:
   Begin by heating 1 tablespoon of olive oil in a large pot over medium heat. Add 1 pound of ground turkey and cook, using a spoon to break it apart, until it turns brown and is no longer pink. This process should take about 5-7 minutes. Since turkey is lean, it won’t release as much fat, but don’t skip this step — browning the turkey brings out its full flavor
2. Add the Aromatics:
   To the browned turkey, add 1 finely chopped onion and 3 minced garlic cloves. Sauté them for 2-3 minutes until the onion softens and the garlic becomes fragrant. These aromatics form the base of your chili and add a lot of depth to the flavor.
3. Spices and Seasonings:
   Sprinkle in 2 teaspoons of chili powder, 1 teaspoon of ground cumin, and 1 teaspoon of smoked paprika. Stir everything together, allowing the spices to coat the turkey and onion mixture. The spices not only add warmth but also give your chili that rich, comforting taste.
4. Add Tomatoes and Broth:
   Now, pour in one 14.5-ounce can of diced tomatoes (with juices) and 2 cups of chicken broth. Stir to combine, making sure all the ingredients are well mixed. The broth will provide a flavorful liquid base that’s perfect for simmering.
5. Incorporate Cranberries and Beans:
   Add 1 cup of fresh cranberries to the mix. You can also toss in 1 can of drained and rinsed kidney beans for added protein and texture. As the cranberries cook, they will pop and infuse the chili with their tangy sweetness, creating a lovely contrast to the savory ingredients.
6. Simmer the Chili:
   Bring the chili to a simmer over medium heat, then reduce the heat and allow it to cook uncovered for 20-30 minutes, stirring occasionally. As it simmers, the cranberries will soften, and the flavors will blend. For a thicker chili, let it simmer a bit longer, or if you prefer a thinner consistency, add a little extra broth
7. Final Adjustments:
   Once the chili has reached your desired thickness, taste it and adjust the seasonings. For extra heat, sprinkle in some cayenne pepper or chili flakes. You can also add salt and pepper as needed. A final squeeze of lime juice will brighten the dish and give it a refreshing, zesty finish.

Now your Turkey Cranberry Chili is ready to serve! Let it cool slightly before serving it in bowls, and enjoy the balance of flavors in every bite.

Pro Tips and Variations

Mastering this turkey cranberry chili recipe is easy with a few expert tips and creative variations. Whether you want to enhance the flavors, adjust the texture, or experiment with new ingredients, these ideas will help you customize the dish to your liking.

Pro Tips for the Best Chili

Balance the Sweet and Savory – Cranberries add a tart contrast, so adjust the sweetness with a touch of honey, maple syrup, or brown sugar if needed.

Layer Your Spices – Toasting the chili powder, cumin, and smoked paprika in oil before adding liquids deepens the flavor.

Use Fire-Roasted Tomatoes – These bring a subtle smokiness that complements the turkey and cranberries beautifully.

Let It Simmer – If time allows, let the chili cook longer on low heat. This enhances the depth of flavor and creates a rich, hearty texture.

Thicken If Needed – If the chili is too thin, mash some of the beans or let it simmer uncovered for a few extra minutes.

Make It Ahead – The flavors develop even more overnight, making this chili perfect for meal prep. Store it in the fridge and reheat for an even tastier dish!

Tasty Variations to Try

Spicy Kick – Add chipotle peppers in adobo sauce or a pinch of cayenne pepper for a smoky heat.

🫘 Bean Swap – Use kidney beans, black beans, or chickpeas instead of white beans for a different texture.

Topping Ideas – Try sour cream, shredded cheese, avocado slices, jalapeños, or crushed tortilla chips for extra flavor and crunch.

Protein Twist – Substitute ground beef, shredded chicken, or plant-based crumbles for a different take.

Add a Veggie Boost – Stir in diced sweet potatoes, bell peppers, or corn for extra nutrition and color.

These tips and variations ensure your turkey cranberry chili is always flavorful, customizable, and perfect for any occasion!

Serving Suggestions

This turkey cranberry chili recipe is a hearty, comforting dish that pairs well with a variety of sides and toppings. Whether you’re serving it for a casual family dinner or a cozy holiday gathering, here are the best ways to enjoy it.

Best Pairings

Crusty Bread – Serve with warm cornbread, sourdough, or garlic bread to soak up every flavorful bite.

Over Rice or Quinoa – Spoon the chili over steamed white rice, brown rice, or fluffy quinoa for a more filling meal.

Baked Potatoes – Ladle the chili over baked sweet potatoes or russet potatoes for a delicious twist.

With a Fresh Salad – A simple arugula or kale salad with a tangy vinaigrette balances the rich flavors of the chili.

Topping Ideas for Extra Flavor

Cheese – Sprinkle sharp cheddar, Monterey Jack, or crumbled feta for a creamy, savory touch.

Avocado or Guacamole – A spoonful of mashed avocado adds richness and balances the spices.

Fresh Herbs – Garnish with cilantro, green onions, or parsley for a fresh burst of flavor.

Heat It Up – Add sliced jalapeños, crushed red pepper flakes, or a dash of hot sauce for extra spice.

Creamy Finish – A dollop of sour cream or Greek yogurt mellows out the acidity and adds a silky texture.

These serving ideas make your turkey cranberry chili even more versatile and enjoyable, so you can customize it to suit any occasion!

Troubleshooting Common Mistakes

Even with a simple recipe like turkey cranberry chili, a few small missteps can affect the final dish. Here’s how to avoid the most common mistakes and fix them if they happen.

1. Chili Too Thick or Too Thin?

• If your chili is too thick, simply add a bit of broth, water, or tomato sauce to reach your desired consistency. Allow it to simmer for a few minutes so the flavors can meld together.
• If it’s too thin, let it cook uncovered for 10–15 minutes to reduce excess liquid. You can also mash some beans or add a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) for a thicker consistency.

2. Lacking Flavor?

• If the chili tastes bland, try adding a pinch of salt, a splash of lime juice, or a bit of Worcestershire sauce to enhance the depth of flavor.
• A spoonful of honey or brown sugar can balance acidity if the chili tastes too sharp.

3. Cranberries Overpowering the Dish?

• Dried cranberries can sometimes make the chili too sweet. Balance it out by adding more tomatoes, chili powder, or a splash of vinegar to mellow the sweetness.
• If using fresh cranberries, their tartness can be strong—adjust with a little honey or let them cook longer to soften.

4. Turkey Too Dry?

• Ground turkey is lean, so it can dry out if overcooked. Prevent this by using a mix of dark and white turkey meat or stirring in a spoonful of olive oil while cooking.
• If the turkey is already dry, add a splash of broth and let it simmer gently to absorb moisture.

5. Not Enough Heat?

• If you want spicier chili, add more chili powder, cayenne pepper, or diced jalapeños. Start with a little and adjust to taste.
• If it’s already served and still too mild, drizzle some hot sauce or sprinkle crushed red pepper flakes before eating.

By keeping these troubleshooting tips in mind, you’ll ensure your turkey cranberry chili turns out perfect every time!

Chef’s Note

Making turkey cranberry chili is a great way to elevate your chili game while keeping it lighter and more festive. Here are a few personal tips from me to ensure you get the most out of this dish!

1. Use Fresh Cranberries for a Festive Twist

If you’re cooking this chili around the holidays, fresh cranberries bring a vibrant pop of color and a slightly tart bite that complements the turkey perfectly. Just remember to cook them until they burst for the best texture and flavor.

2. Customize the Spice Level

Since everyone has different preferences when it comes to spice, it’s a great idea to prepare the chili with a milder base and provide spicy toppings like sliced jalapeños, hot sauce, or crushed red pepper flakes on the side. This way, your guests can customize the heat level to suit their tastes!

3. A Slow Simmer Is Key

To develop rich flavors, be sure to let the chili simmer gently for at least 30 minutes, or even longer if you have the time. The longer it cooks, the more the spices and cranberry flavor meld together. If you can, let the chili sit overnight to let the flavors deepen further.

4. Don’t Skip the Toppings

Toppings make all the difference. I highly recommend adding a generous sprinkle of cheese, a dollop of sour cream, or some crunchy tortilla chips for added texture and flavor. A fresh squeeze of lime can also cut through the richness and brighten up the dish!

5. Perfect for Meal Prep

This chili keeps well in the fridge for a few days, and it only gets better with time. If you want to make it ahead for a busy week, store it in an airtight container, and it’ll be ready to heat and serve when you are.

Bonus Tip: If you’re in the mood for another delicious, easy-to-make recipe, check out this Elk Burger Recipe for a hearty twist on the classic burger—perfect for those looking to try something new!

I hope these tips help you make the most delicious turkey cranberry chili that your friends and family will love. Enjoy every warm, flavorful bite!

FAQs About Turkey Cranberry Chili Recipe

These FAQs should cover most of your questions, but feel free to reach out if you need more tips or have specific queries! Enjoy making and sharing your delicious turkey cranberry chili!

Turkey Cranberry Chili Recipe That Everyone Will Love

Try this savory Turkey Cranberry Chili recipe! A healthy, hearty dish perfect for cozy meals with a sweet twist. Easy to make and full of flavor.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

  

Protein & Base

• 2 cups cooked turkey shredded or cubed (or 1 lb ground turkey)
• 1 tablespoon olive oil if using ground turkey

Vegetables & Aromatics

• 1 small onion diced
• 3 garlic cloves minced
• 1 red bell pepper chopped
• 1 can 14.5 oz diced tomatoes, with juices
• 1 cup low-sodium chicken broth adjust for desired consistency

Beans & Cranberries

• 1 can 15 oz white beans or black beans, drained and rinsed
• ½ cup dried cranberries or ¾ cup fresh cranberries halved

Seasonings & Spices

• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika
• ½ teaspoon ground cinnamon enhances warmth and balances flavors
• ½ teaspoon salt plus more to taste
• ¼ teaspoon black pepper
• 1 tablespoon maple syrup or honey optional, to enhance sweetness

Optional Garnishes

• Fresh cilantro or parsley chopped
• Sour cream or Greek yogurt
• Shredded cheese cheddar or Monterey Jack
• Crushed tortilla chips for added crunch

Instructions

 

Brown the Ground Turkey:

• Begin by heating 1 tablespoon of olive oil in a large pot over medium heat. Add 1 pound of ground turkey and cook, using a spoon to break it apart, until it turns brown and is no longer pink. This process should take about 5-7 minutes. Since turkey is lean, it won’t release as much fat, but don’t skip this step — browning the turkey brings out its full flavor

Add the Aromatics:

• To the browned turkey, add 1 finely chopped onion and 3 minced garlic cloves. Sauté them for 2-3 minutes until the onion softens and the garlic becomes fragrant. These aromatics form the base of your chili and add a lot of depth to the flavor.

Spices and Seasonings:

• Sprinkle in 2 teaspoons of chili powder, 1 teaspoon of ground cumin, and 1 teaspoon of smoked paprika. Stir everything together, allowing the spices to coat the turkey and onion mixture. The spices not only add warmth but also give your chili that rich, comforting taste.

Add Tomatoes and Broth:

• Now, pour in one 14.5-ounce can of diced tomatoes (with juices) and 2 cups of chicken broth. Stir to combine, making sure all the ingredients are well mixed. The broth will provide a flavorful liquid base that’s perfect for simmering.

Incorporate Cranberries and Beans:

• Add 1 cup of fresh cranberries to the mix. You can also toss in 1 can of drained and rinsed kidney beans for added protein and texture. As the cranberries cook, they will pop and infuse the chili with their tangy sweetness, creating a lovely contrast to the savory ingredients.

Simmer the Chili:

• Bring the chili to a simmer over medium heat, then reduce the heat and allow it to cook uncovered for 20-30 minutes, stirring occasionally. As it simmers, the cranberries will soften, and the flavors will blend. For a thicker chili, let it simmer a bit longer, or if you prefer a thinner consistency, add a little extra broth

Final Adjustments:

• Once the chili has reached your desired thickness, taste it and adjust the seasonings. For extra heat, sprinkle in some cayenne pepper or chili flakes. You can also add salt and pepper as needed. A final squeeze of lime juice will brighten the dish and give it a refreshing, zesty finish.

Notes

Nutrition Information (Per Serving):

• Calories: 350 kcal
• Fat: 10g
  • Saturated Fat: 2g
• Protein: 28g
• Carbohydrates: 35g
  • Fiber: 7g
  • Sugar: 12g
• Sodium: 600mg
• Cholesterol: 70mg
• Potassium: 800mg
• Vitamin A: 15% of the Daily Value (DV)
• Vitamin C: 20% of the DV
• Iron: 15% of the DV

Keyword Cranberry Chili, Healthy Chili, Turkey Chili, Turkey Cranberry Chili