4 Ingredient Potato Soup
Enjoy a creamy, easy-to-make 4 ingredient potato soup that’s perfect for a cozy meal. Quick, delicious, and satisfying for the whole family!
Ingredients
- Potatoes 4 large or about 2 lbs. – Use Yukon Gold for a naturally creamy texture or Russet potatoes for a thicker, heartier soup.
- Broth 4 cups, vegetable or chicken – Adds depth and enhances the potatoes’ natural flavor. Choose vegetable broth for a vegetarian option or chicken broth for a richer taste.
- Butter 2 tablespoons – Provides a smooth, buttery finish and enhances the overall richness of the soup.
- Heavy Cream ½ cup – Creates a luxurious, velvety texture. For a lighter option, use half-and-half or a dairy-free substitute like coconut milk.
Optional Add-Ins for Extra Flavor:
- Want to elevate your soup? Consider these simple additions:
- Salt & black pepper – Essential for seasoning and balancing flavors.
- Garlic & onion powder – Adds a subtle depth of flavor without extra chopping.
- Cheese cheddar or Parmesan – For a rich, cheesy twist.
- Bacon bits or crispy pancetta – Adds a smoky savory crunch.
- Fresh herbs chives, parsley, thyme – Brings freshness and color to the dish.
Instructions
Step 1: Prepare the Potatoes
- Peel and dice the potatoes into small, even-sized chunks. This ensures they cook quickly and evenly.
Step 2: Simmer Until Tender
- In a large pot, add the diced potatoes and pour in the broth.
- Bring the mixture to a gentle boil, then reduce the heat and let it simmer.
- Cook uncovered for about 15–20 minutes, or until the potatoes are fork-tender.
Step 3: Blend for Creaminess
- Blend the soup directly in the pot using an immersion blender until it reaches a smooth consistency.
- For a chunkier texture, mash the potatoes with a potato masher instead.
- If using a stand blender, work in batches and be cautious of steam.
Step 4: Add Butter & Cream
- Stir in the butter, letting it melt into the soup for a rich, velvety texture.
- Add the heavy cream, stirring constantly to incorporate.
- Taste and adjust the seasoning with salt and black pepper as desired.
Step 5: Serve & Enjoy
- Ladle the soup into bowls and garnish with chopped chives, shredded cheese, or crispy bacon bits for extra flavor.
- Serve alongside crusty bread or crunchy crackers for a perfect meal combination.
Notes
Nutrition Information (per serving)
- Calories: 220 kcal
- Fat: 13g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 500mg
- Carbs: 23g
- Fiber: 3g
- Sugars: 3g
- Protein: 4g