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Heartwarming deer camp venison chili simmering in a pot, with chunks of venison, smoky spices, and rich ingredients.

Best Deer Camp Venison Chili for a Hearty, Bold Feast

Try this hearty Deer Camp Venison Chili recipe for a bold, flavorful dish packed with tender venison and spices—perfect for any occasion or campfire meal!
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Prep Time 15 minutes
Cook Time 1 hour
1 hour 14 minutes
Course Main Dish
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

Main Ingredients:

  • 2 pounds ground venison – Lean flavorful, and the star of this dish. If using cubed venison, allow extra simmering time.
  • 1 tablespoon olive oil – Helps prevent the venison from sticking and adds a touch of richness.
  • 1 large onion diced – Adds depth and a subtle sweetness to balance the spice.
  • 3 cloves garlic minced – Infuses bold, savory notes.
  • 1 large bell pepper diced – Enhances texture and brings a mild sweetness.
  • 1 can 28 oz fire-roasted tomatoes – Provides a smoky, slightly charred flavor for extra depth.
  • 2 tablespoons tomato paste – Intensifies the chili’s richness and thickens the sauce.
  • 2 cups beef broth – Creates a flavorful base and helps tenderize the venison.
  • 1 can 15 oz kidney beans, drained – Adds texture and heartiness (optional if you prefer a bean-free chili).
  • 1 can 15 oz black beans, drained – Another great option for extra protein and fiber.

Bold Spices & Seasonings:

  • 2 tablespoons chili powder – Brings the classic heat and warmth.
  • 1 teaspoon smoked paprika – Adds a subtle smokiness that enhances the venison’s natural flavors.
  • 1 teaspoon ground cumin – Deepens the earthy slightly nutty taste.
  • 1 teaspoon dried oregano – Lends a herbal balance.
  • ½ teaspoon cayenne pepper – Optional but perfect for those who like an extra kick.
  • Salt and black pepper to taste – Enhances all the flavors.

Optional Add-Ins for Extra Flavor:

  • 1 teaspoon Worcestershire sauce – Adds a rich umami depth.
  • ½ cup dark beer – Gives the chili a malty richness that complements the smoky spices.
  • 1 ounce dark chocolate or unsweetened cocoa powder – Balances acidity and enhances the chili’s depth.

Toppings & Garnishes:

  • Shredded cheddar cheese – A must-have for a creamy melty topping.
  • Sour cream or Greek yogurt – Adds a cool tangy contrast to the heat.
  • Chopped green onions or fresh cilantro – Brings a fresh pop of flavor.
  • Crushed tortilla chips or cornbread – Perfect for extra crunch or a sweet-savory pairing.

Instructions
 

Step 1: Sear the Venison

  • Heat a large Dutch oven or heavy-bottomed pot over medium-high heat.
  • Add olive oil, then toss in the ground venison.
  • Cook for 5–7 minutes, stirring occasionally, until the venison is browned and no longer pink.
  • If there’s excess liquid, drain it to avoid a greasy chili.

Step 2: Build the Flavor Base

  • Add the diced onion and bell pepper, stirring for 3–4 minutes until softened.
  • Add the minced garlic and cook for an additional minute, or until fragrant.
  • Mix in the tomato paste and cook for 1–2 minutes, allowing it to deepen in flavor.

Step 3: Add the Tomatoes and Spices

  • Pour in the fire-roasted tomatoes and beef broth to create a flavorful base.
  • Stir in the chili powder, smoked paprika, cumin, oregano, cayenne, salt, and black pepper.
  • If using, add the Worcestershire sauce, dark beer, or unsweetened cocoa powder for an extra depth of flavor.

Step 4: Let It Simmer

  • Lower the heat to a simmer, cover the pot, and let the chili cook for 45–60 minutes.
  • Stir occasionally to prevent sticking and allow the flavors to meld together.
  • If the chili thickens too much, add a splash of beef broth or water to loosen it.

Step 5: Add the Beans (Optional)

  • If using kidney or black beans, stir them in during the last 15 minutes of cooking.
  • This ensures they absorb the flavors without becoming too soft.

Step 6: Taste and Adjust

  • Before serving, taste the chili and adjust the seasoning as needed.
  • If you like it spicier, add a pinch more cayenne or chili powder.
  • For a smoky kick, stir in a bit of extra smoked paprika.

Step 7: Serve and Enjoy

  • Ladle the chili into bowls and top with shredded cheese, sour cream, chopped green onions, or crushed tortilla chips.
  • Pair it with cornbread, crusty bread, or over rice for a satisfying meal.

Notes

Nutrition Information (per serving):
Calories: 350
Fat: 18g
Protein: 28g
Carbs: 25g
Fiber: 5g
Sugar: 6g
Sodium: 800mg
Cholesterol: 75mg
Keyword Venison Chili Recipe