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A freshly grilled elk burger Recipe with melted cheese, crisp lettuce, ripe tomato, and a toasted brioche bun, served with sweet potato fries on a rustic wooden plate.

Elk Burger Recipe Easy and Delicious at Home

Try this easy and delicious elk burger recipe! Learn how to make juicy, flavorful elk burgers at home with simple ingredients and expert tips.
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Course Main Dish
Cuisine American
Servings 4 burgers
Calories 300 kcal

Ingredients
  

For the Elk Burger Patties:

  • 1 lb ground elk meat – Lean flavorful, and rich in protein.
  • 1 tbsp Worcestershire sauce – Enhances the savory depth of the meat.
  • 1 tsp garlic powder – Adds a warm aromatic flavor.
  • 1 tsp onion powder – Complements the natural richness of the elk.
  • 1/2 tsp smoked paprika – Brings a subtle smoky touch.
  • 1/2 tsp salt – Essential for bringing out the flavors.
  • 1/4 tsp black pepper – A hint of spice for balance.
  • 1 egg optional – Helps bind the meat for a firmer patty.
  • 1 tbsp olive oil – Keeps the patties moist when cooking.

For Assembling the Burgers:

  • 4 brioche or whole wheat buns – Soft yet sturdy perfect for holding the juicy patty.
  • 4 slices smoked cheddar cheese – Melts beautifully over the burger.
  • 1/2 cup caramelized onions – Adds a touch of sweetness and richness.
  • 1 avocado sliced – Creamy texture that complements the lean elk meat.
  • 4 tbsp Dijon mustard or garlic aioli – A flavorful spread to enhance every bite.
  • Lettuce tomato, and pickles – Classic toppings for extra crunch and freshness.

Recommended Sides:

  • Sweet potato fries – A slightly sweet contrast to the smoky burger.
  • Grilled corn on the cob – Adds a summery charred flavor.
  • Crispy onion rings – A perfect pairing for a hearty meal.

Instructions
 

Step 1: Prepare the Ingredients

  • Before you start cooking, gather everything you need:
  • Ground elk meat – Lean and packed with flavor.
  • Binding ingredients – A little olive oil or an egg helps maintain moisture.
  • Seasonings – Salt, black pepper, garlic powder, and Worcestershire sauce enhance the taste.
  • Burger buns and toppings – Choose fresh ingredients for the best results.

Step 2: Mix and Shape the Patties

  • Preheat a cast-iron skillet over medium-high heat, adding a light drizzle of oil to prevent sticking. Mix gently to combine—overworking the meat can lead to dense, tough burgers.
  • Divide the mixture into equal portions (about ⅓ to ½ pound each).
  • Shape each portion into a patty, making a small indentation in the center with your thumb to prevent puffing up during cooking.

Step 3: Cooking the Elk Burgers

  • Grill Method:
  • Preheat the grill to medium-high heat (375-400°F).
  • Lightly oil the grates to prevent sticking.
  • Cook the burgers for 3-4 minutes per side for medium-rare or 5-6 minutes per side for medium.
  • Stovetop Method:
  • Heat a cast-iron skillet over medium-high heat and add a small amount of oil.
  • Cook the patties for 3-4 minutes per side, flipping only once to retain juices.
  • Important Tip: Elk meat is lean, so avoid overcooking. A medium doneness (140-145°F internal temperature) keeps the burgers juicy.

Step 4: Toast the Buns and Assemble

  • Lightly toast the burger buns on the grill or in a pan for extra texture.
  • Layer your elk patty with toppings like lettuce, tomato, red onion, pickles, and a creamy sauce.

Step 5: Serve and Enjoy!

  • Serve your elk burgers immediately with a side of crispy fries, a fresh salad, or roasted sweet potatoes. Enjoy a gourmet-style meal right at home!

Notes

Nutrition Information (Per Serving)
  • Calories: 300
  • Fat: 16g
  • Protein: 32g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 70mg
  • Cholesterol: 90mg
Keyword Elk Burger Recipe, Game Meat Burger