French Onion Soup Rice for the Ultimate Comfort

Discover the ultimate comfort food with this French Onion Soup Rice recipe. Rich, savory, and easy to make—perfect for any meal!

Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine French-Inspired

Servings 4

Calories 250 kcal

1 cup long-grain rice – Absorbs flavors well and stays fluffy.
2 cups beef broth – Provides deep umami richness. (Use vegetable broth for a vegetarian option.)
1 tablespoon unsalted butter – Enhances creaminess and adds a silky texture.

2 large yellow onions thinly sliced – The star ingredient, delivering sweetness and depth.
1 tablespoon olive oil – Helps with even caramelization.
1 teaspoon Worcestershire sauce – Adds a subtle savory tang.
½ teaspoon salt – Balances the sweetness of the onions.
¼ teaspoon black pepper – Enhances the dish’s warmth.
½ teaspoon dried thyme – Complements the caramelized onions with an earthy note.
1 bay leaf – Infuses an aromatic slow-cooked depth.

½ cup shredded Gruyère or Parmesan cheese – Melts beautifully for a rich cheesy finish.
1 teaspoon white wine optional – Helps deglaze the pan for extra depth of flavor.
Fresh parsley for garnish – Adds a pop of color and freshness.

Start by heating 1 tablespoon of olive oil in a large, deep pan over medium heat.
Add the thinly sliced onions, sprinkle with a pinch of salt, and cook, stirring occasionally.
Allow the onions to cook slowly for about 15–20 minutes, stirring every few minutes, until they turn a rich, golden brown. This caramelization process is key to getting that deep, sweet flavor.
Once the onions are soft and deeply caramelized, add 1 teaspoon of Worcestershire sauce and stir. If you like, deglaze the pan with 1 teaspoon of white wine to lift any delicious bits stuck to the pan.

In a separate pot, bring 2 cups of beef broth to a simmer.
Add the 1 cup of long-grain rice and stir. Reduce the heat to medium-low and cover the pot. Let the rice cook for about 15–18 minutes, or until it’s tender and the liquid is absorbed.
Once the rice is cooked, fluff it gently with a fork.
Combine and Infuse Flavors
Add the caramelized onions to the cooked rice, stirring gently to combine.
Toss in 1 tablespoon of butter and let it melt through the rice, adding a rich, creamy texture.
Sprinkle in ½ teaspoon of dried thyme, black pepper, and 1 bay leaf. Stir well and allow everything to meld together over low heat for about 5 minutes.

Remove the pan from the heat and stir in ½ cup of shredded Gruyère or Parmesan cheese. The cheese will melt into the rice, creating a beautifully creamy texture.
Remove the bay leaf and give everything one last stir.

For an extra touch, garnish with fresh parsley for color and a hint of freshness.
Your French Onion Soup Rice is now ready to serve! Whether you enjoy it as a comforting main dish or a savory side, it’s sure to bring warmth to your table.

Nutrition Information (per serving)

Keyword Easy Comfort Food, French Onion Soup Rice, Onion Rice