Start by toasting your bread if you like it crispy. You can also skip this step if you prefer it soft. Toasting adds a nice crunch and enhances the overall texture of the sandwich.

Take your chosen Knob (whether it’s a savory spread, cheese, or other filling) and spread it generously on one side of the bread. Make sure to cover the entire surface to get that perfect flavor in every bite.

Next, add your fresh vegetables. A few crisp lettuce leaves, a couple of juicy tomato slices, and some crunchy cucumber rounds will add freshness and balance the richness of the filling. Don’t overstuff—just enough to bring in that refreshing crunch!

If you’re making your Knob Sandwich heartier, now’s the time to layer in your protein. Whether it’s some grilled chicken, deli meat, or a plant-based option like hummus, this step is where you can really customize the sandwich to your liking.

Close the sandwich by placing the other slice of bread on top. If you toasted it, the golden crust will create a satisfying crunch when you bite into it!

Finally, slice the sandwich in half for easy serving. You can cut it diagonally for that classic sandwich look or straight down the middle for a more casual approach.