Oatmeal Raisin Chocolate Chip Cookies Made Easy
Try these easy and delicious Oatmeal Raisin Chocolate Chip Cookies, a perfect blend of chewy oats, sweet raisins, and rich chocolate chips in every bite!
Ingredients
Dry Ingredients
- 1 ½ cups old-fashioned oats – Provides a hearty chewy texture. Avoid quick oats, as they can result in cookies that are too soft and lack the hearty, chewy texture of old-fashioned oats.
- 1 ¼ cups all-purpose flour – Provides structure and stability. Spoon and level the flour for accuracy.
- ½ teaspoon baking soda – Helps the cookies rise while keeping them soft.
- ½ teaspoon baking powder – Adds a slight lift preventing overly dense cookies.
- ½ teaspoon salt – Balances sweetness and enhances flavor.
- 1 teaspoon cinnamon – A warm spice that complements the oats and raisins beautifully.
Wet Ingredients
- ½ cup unsalted butter melted – Creates a chewy texture and rich flavor. If using salted butter, reduce the added salt.
- ¾ cup brown sugar packed – Adds moisture and deep caramel-like sweetness.
- ¼ cup granulated sugar – Helps achieve a balanced sweetness with a slight crispness on the edges.
- 1 large egg – Binds the ingredients together and contributes to softness.
- 1 teaspoon vanilla extract – Enhances the overall flavor with a warm aromatic note.
Mix-ins
- ½ cup raisins – Plump and naturally sweet they add a classic chewiness. Soak them in warm water for 5 minutes if they’re too dry.
- ½ cup semi-sweet chocolate chips – Melts beautifully adding a rich contrast to the oats and raisins. Feel free to swap for dark or milk chocolate.
- ½ cup chopped walnuts or pecans optional – Adds a satisfying crunch for extra texture.
Instructions
Step 1: Prepare Your Baking Space
- Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure the cookies don't stick and bake evenly.
- If your raisins seem a bit dry, soak them in warm water for about 5 minutes. Afterward, drain them and pat them dry. This little trick keeps them soft and chewy in the cookies.
Step 2: Combine the Dry Ingredients
- In a medium-sized bowl, mix together the oats, flour, baking soda, baking powder, salt, and cinnamon. This will evenly distribute the leavening agents and spices, ensuring a well-balanced flavor in every bite.
Step 3: Prepare the Wet Ingredients
- In a large mixing bowl, whisk together the melted butter, brown sugar, and white sugar until smooth and slightly creamy.
- Next, add the egg and vanilla extract, mixing until fully combined. This step is key to achieving that perfect chewy texture.
Step 4: Bring Everything Together
- Gradually add the dry ingredients to the wet mixture. Stir gently until everything is combined. Be careful not to overmix, as this could make the cookies too dense.
Notes
Nutrition Information (per serving)
- Calories: 200 kcal
-
Fat: 9g
- Saturated Fat: 4g
-
Carbohydrates: 30g
- Fiber: 2g
- Sugar: 18g
- Protein: 2g
- Sodium: 100mg
- Cholesterol: 20mg