Pistachio Chocolate Bar
Make a delicious Pistachio Chocolate Bar with this easy, no-bake recipe. Perfect for a quick treat or a thoughtful homemade gift!
Ingredients
- 10 oz Dark chocolate 10 oz: Go for a high-quality chocolate with at least 60% cocoa for a rich, decadent flavor.
- 1/2 cup Chopped pistachios 1/2 cup: Shelled and lightly toasted for extra crunch and an enhanced nutty taste.
- a pinch Sea salt a pinch: Optional, but it brings out the sweetness of the chocolate and adds a gourmet touch.
- 1–2 tsp Sweetener 1–2 tsp: Optional for those who prefer a slightly sweeter bar. Use honey, maple syrup, or any sweetener of your choice.
- optional Toppings Think dried fruits, shredded coconut, or a drizzle of white chocolate for extra flair.
Ingredient Tips
For a vegan-friendly version, choose dairy-free dark chocolate and plant-based sweeteners.
Toast the pistachios in a dry pan for 2–3 minutes to amplify their flavor—just be careful not to burn them!
If you love a mix of textures, consider adding freeze-dried raspberries or edible gold leaf for a truly indulgent twist.
Instructions
Prepare Your Workspace
- Line a baking sheet or mold with parchment paper to prevent sticking.
- Gather all your ingredients so everything is within reach.
Melt the Chocolate
- Break the chocolate into small, uniform pieces to ensure it melts evenly.
- Use a double boiler to melt the chocolate gently, stirring constantly. Alternatively, microwave it in 20-second intervals, stirring after each round to ensure smooth, lump-free chocolate.
Mix in the Pistachios
- Reserve a small portion of the pistachios for garnish.
- Stir the rest into the melted chocolate until evenly distributed.
Pour and Spread
- Pour the mixture onto the prepared baking sheet or mold.
- Use a spatula to evenly spread it out to a thickness of approximately 1/4 inch.
Add Toppings
- Sprinkle the reserved pistachios on top for extra crunch.
- Add optional toppings like sea salt, dried fruits, or edible gold flakes for a decorative touch.
Let It Set
- Place the tray in the refrigerator for 1–2 hours, or until the chocolate hardens completely.
- For faster results, freeze it for 30–40 minutes.
Cut and Enjoy
- Once set, use a sharp knife to cut the chocolate into bars or rustic pieces.
- Store in an airtight container to maintain freshness.
Helpful Tips
- Stir the chocolate continuously while melting to prevent burning and achieve a glossy finish.
- If you’re using molds, tap them gently on the counter to remove air bubbles for a smooth surface.
- Toast the pistachios beforehand for enhanced flavor and aroma.
Enjoy making your pistachio chocolate bar—it’s a delightful combination of simplicity and indulgence!
Notes
Nutrition Information (Per Serving)
- Calories: 220
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 18g
- Sugar: 15g
- Protein: 3g
- Fiber: 2g
- Sodium: 15mg