Ribeye Sandwich The Best Way to Enjoy Steak
Discover the ultimate Ribeye Sandwich recipe, packed with juicy steak, tasty toppings, and a perfectly toasted bun. A delicious meal for any occasion!
Ingredients
For the Steak:
- 1 12-14 oz ribeye steak – Well-marbled for maximum tenderness and flavor.
- 1 tablespoon olive oil – Helps achieve a beautiful sear.
- 1 teaspoon of salt – Brings out the rich savory flavor of the beef, highlighting its natural taste.
- ½ teaspoon black pepper – Adds a subtle kick.
- ½ teaspoon garlic powder – Infuses extra savory depth.
For the Sandwich:
- 2 sandwich rolls or hoagie buns – Lightly toasted for a crisp yet soft bite.
- 2 tablespoons butter – For toasting the bread to golden perfection.
- 4 slices provolone cheese – Melts beautifully over the steak.
- ½ cup caramelized onions – Sweet and savory they complement the richness of the ribeye.
- 1 tablespoon horseradish sauce optional – Adds a zesty contrast.
- 1 tablespoon mayonnaise or aioli – Creates a creamy flavorful base.
Optional Toppings:
- Sautéed mushrooms – For an earthy umami-packed addition.
- Arugula or baby spinach – Adds a fresh peppery bite.
- Pickled jalapeños – Perfect for a hint of heat.
- With these fresh flavorful ingredients, you’re all set to build a steakhouse-quality sandwich at home. Now, let’s dive into the step-by-step process!
Instructions
Step 1: Prepare the Steak
- Preheat your skillet or grill to medium-high heat.
- Pat the ribeye steak dry with paper towels. This helps get a nice sear.
- Rub the steak with olive oil and season generously with salt, black pepper, and garlic powder.
- Sear the steak in the skillet for about 4-5 minutes on each side (for medium-rare) or until your desired doneness is achieved.
- Once cooked, remove the steak from the heat and let it rest for 5 minutes before slicing it thinly against the grain. This ensures maximum tenderness.
Step 2: Toast the Bread
- While the steak rests, heat butter in a pan over medium heat.
- Place the sandwich rolls or hoagie buns cut-side down in the pan. Toast until golden brown and crispy.
- Optionally, spread a thin layer of mayo or aioli on the insides of the bread for extra creaminess.
Step 3: Assemble the Sandwich
- Place the toasted rolls on a clean surface.
- Layer the sliced ribeye steak evenly on the bottom half of each roll.
- Top the steak with provolone cheese slices, allowing the residual heat to melt the cheese.
- Add a generous spoonful of caramelized onions for sweetness and depth.
- If desired, spread horseradish sauce on the top bun for a zesty contrast.
Step 4: Serve
- Close your sandwich with the top bun.
- Serve immediately, cutting the sandwich in half for a perfect presentation. Pair with crispy fries or a side salad for a complete meal.
Notes
Nutrition Information (per serving):
- Calories: 650
- Fat: 34g
- Saturated Fat: 14g
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 6g
- Protein: 38g
- Sodium: 1100mg
- Cholesterol: 80mg