Rice Chocolate Cakes Recipe Kids and Adults Love
Discover how to make delicious rice chocolate cakes with this easy recipe. Perfect for kids and adults, these treats are fudgy, fun, and irresistible!
Ingredients
Essential Ingredients:
- 2 cups puffed rice cereal – The foundation of these cakes giving them their signature crunch.
- 1 cup chocolate dark, milk, or white – Melted to coat the rice, binding everything together with a rich, velvety finish.
- 2 tablespoons butter or coconut oil – Adds a smooth glossy texture to the chocolate and helps it set properly.
- 2 tablespoons honey maple syrup, or sugar – Lightly sweetens the cakes while enhancing their chewiness.
- ½ teaspoon vanilla extract – Brings a warm depth of flavor to the chocolate.
Optional Add-Ins:
- Chopped nuts – Almonds hazelnuts, or peanuts add crunch and extra richness.
- Dried fruit – Raisins cranberries, or chopped apricots provide a natural sweetness.
- Mini marshmallows – For a chewy texture similar to classic rice treats.
- Sprinkles or shredded coconut – A fun topping for extra visual appeal and flavor.
Instructions
Step 1: Melt the Chocolate
- In a heatproof bowl, add the chopped chocolate and butter (or coconut oil).
- Melt using a double boiler method by placing the bowl over a pot of simmering water, stirring gently until smooth.
- Alternatively, microwave in 30-second intervals, stirring after each, until fully melted.
Step 2: Mix in the Ingredients
- Remove the melted chocolate from the heat and stir in vanilla extract and honey (or maple syrup).
- Fold in the puffed rice cereal gently using a spatula, ensuring that each piece is evenly coated.
- If adding nuts, dried fruit, or mini marshmallows, mix them in at this stage.
Step 3: Shape the Cakes
- Place a piece of parchment paper on a baking sheet to prevent the rice chocolate cakes from sticking.
- Use a spoon or an ice cream scoop to drop portions onto the tray, shaping them into rounds or mounds.
- For a uniform look, press the mixture into silicone molds or a greased muffin tin.
Step 4: Let Them Set
- Place the tray in the refrigerator for 30 minutes or until the cakes are firm.
- If you prefer a slightly softer texture, let them sit at room temperature for a few minutes before serving.
Notes
Nutrition Information (per serving)
- Calories: 200
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 24g
- Fiber: 1g
- Sugar: 18g
- Protein: 3g
- Cholesterol: 35mg
- Sodium: 50mg