Begin by heating your waffle iron according to the manufacturer's guidelines.Make sure it’s fully heated before you pour the batter in to get that ideal golden crisp.

In a large mixing bowl, whisk together the eggs, milk, melted butter, and vanilla extract until fully combined. The butter adds richness and helps achieve that perfect crispy texture.

In another bowl, combine the flour, sugar, baking powder, and salt, whisking them together until well blended. The dry ingredients need to be evenly distributed to ensure the waffles rise properly.

Slowly add the dry ingredients to the wet mixture, stirring gently to combine. Avoid overmixing—it's fine if there are a few lumps. Overmixing can make the waffles tough. The batter should be thick but still pourable.

Gently fold the diced strawberries into the batter. Make sure they're evenly distributed throughout, but be careful not to mash them. The juicy strawberries will infuse the batter with flavor as they cook.

Lightly grease the waffle iron with a non-stick spray or a bit of melted butter. Pour a generous amount of batter onto the waffle iron—use enough to cover the surface, but not overflow. Close the lid and cook according to your waffle iron’s instructions, typically around 3-5 minutes, until the waffles are golden brown and crispy.

Gently take the waffles out of the iron and serve them right away. You can top them with a drizzle of maple syrup, a dollop of whipped cream, and extra fresh strawberries for a perfect finish. Enjoy these warm, fluffy delights with a cup of coffee or as a sweet treat any time of day!